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Panpa Bulletin : February 2006
16 | PANPA BULLETIN February 2006 NEWS Advertiser Enterprises launches the Adelaide* foodguide WHICH is South Australia's Restaurant of the Year? Who is the state's best chef? Where do you find the city's best lunch? The top Chinese? Great Italian? Or how about a smart hotel bistro? South Australians are spoilt for choice when it comes to eating out and Advertiser Enterprises capitalized on this with the launch of a new food guide in December. The Adelaide* food guide -- 2006 is published by Advertiser Enterprises, in a convenient paperback revealing Adelaide's finest restaurants, top pub tucker, and the most inviting cafes all over town, compiled by the state's most respected food critics. The guide also explores Adelaide's exciting eat-streets, from the Chinatown district to the trendy suburbs where scores of eateries provide an international appeal. If you are traveling in country South Australia can be reassured of where to find a reliable meal -- the guide reveals the best regional and winery venues. And then there are the coveted Adelaide* food guide "forks and awards", bestowed on the best of the best. The states best food critics present a range of prestigious honours -- from an elite four forks to respected one-fork decorations, as well as a series of winners in cuisine styles. The Adelaide* food guide launched at 180 pages and is on sale for $19.95.